Showing posts with label dog biscuits. Show all posts
Showing posts with label dog biscuits. Show all posts

Monday, March 3, 2008

More Yummy Dog Treats

Basic Yummy Crunchy Treat Recipe
With the suggestions here you can experiment and create your pup's favorite flavor of crunchy treat. Even when you make a mistake, they're pretty forgiving. Well, unless you're talking about Feef. Once the new batch comes out, she's turning her nose up at the old batch. I've pretty much stopped bringing them home any crunchy biscuits from PetSmart because they like mom's home cooking, and I like that I know what's in the treats I'm giving them.
Preheat oven to 325.
3 Cups Flour - I mix it up, Oat flour, Rice flour, Whole Wheat flour, Spelt flour, experiment! Adjust all ingredients for known allergens for your own dog.
1/4 cup wheat germ (or flax, barley, oatmeal)
2 Tablespoons Baking Powder
1/2 teaspoon rosemary (or parsley, wheatgrass, greens)
1/2 teaspoon ginger 1/2 teaspoon cardomom
2 tsp Brewers Yeast powder
Combine all dry ingredients. Add:
1 can of dog food (I use Blue Buffalo canned food)
1/2 cup pumpkin puree (use a fruit or vegetable puree of your choice)
1/2 cup crumbled bacon & drippings (or 1/2 cup cooked salmon, chicken or liver)
1/4 cup sunflower oil (or salmon oil, or anchovie oil)
1/2 Cup liquid (water, chicken broth, vegetable stock)
1 egg

Stir into dry ingredients until you have a big sticky ball of goo. Line a cookie sheet with parchment paper. Flour up your hands, Press your ball of goo flat on the parchment to 1/4" thickness. You may have to divide your gooball in two if you are using a smaller pan. Use a knife to score lines in the dough where you want to break it into bars or squares. Bake at 325 for 40 minutes. Flip it on the parchment and bake the bottom an additional 20 minutes at 325. Break them up along the score lines.

  • These cookies should not be soft or moist in the middle. If they are, allow them to rest in the warm oven until they are dry.
  • Store in a tin, use within a reasonable time frame because they don't have all the preservatives store-bought cookies have.
  • The food processor is your friend. I have a food processor to make my puree's (meat, fruit or veggie) or to grind whole grains (oatmeal, flax, etc.) and I have a retired coffee grinder to grind herbs, seeds or any vitamin or supplement tablets.

Have fun playing with dog biscuit recipe's. The above guidelines will get you going. My dogs haven't complained yet and I bet yours won't either. The last batch I baked scored 112 on the healthy dog food scale!

Tuesday, January 22, 2008

Feef's Faves - Bacon Biscotti Recipe

Finicky Feef is what Mom calls me. Her search to find palatable Fifi treats is endless. For Christmas, my groomer, Kelly, was so sweet and made little tins of cookies and biscotti's for her vict...er... clients, myself included. Wow! I liked them! Mom was so impressed she decided to try her hand at baking for me. Her first attempt was barely edible, I was a skeptic at first, but honestly, they weren't too bad. I thought she was nuts when I saw her cutting up that pumpkin and whizzing it in the food processor, but now it makes sense! Those cookies are TASTY! My favorite so far is the Bacon Biscotti. Give it a try - experiment with other ingredients and see how YOUR finicky Fido likes them!

Feef's Bacon & Peanut Butter Biscotti
2 1/2 cups flour (your choice) Mom uses whole wheat since none of us have allergies.
1/4 cup flax
1/4 cup wheat germ
1 tablespoon garlic salt
1 teaspoon ginger
blend all dry ingredients then add:
1/2 cup pureed pumpkin
1/4 cup bacon grease
1/2 cup bacon crumbles
1/2 cup peanut butter
1 egg
3/4 cup water (or broth)
mix it all up til it's a huge sticky ball and line a pizza pan with parchment or oiled foil. Spread your giant gooball around - it should be about an inch thick. Bake at 325 for 1 hr. Cut into 1" squares and bake on low until your biscotti is nice and dry. Cool, and store in a parchment lined tin.
We would never let this stuff sit around long enough to go bad (Duke and Turbo are such PIGS) but use common sense - if you're not going to use it up in a timely manner consider freezing some for later.